Terms: Full payment at the close of the auction. Sales tax will be collected. If you are tax exempt, before bidding, email your tax certificate to ginaboyleston@gmail.com

Buyer's Premium: 15% added to the final bid.

Registration: Upon registration, buyers will be required to submit credit card information and a $25 registration authorization will be placed on the card. THIS IS NOT A CHARGE AND IS NOT RETAINED BY THE AUCTION COMPANY. This process is industry standard to validate payment methods and ensures that all bidders in the auction have been verified. Please read the entire terms when registering.

REMOVAL: Important - The buyer will be required to remove all furniture, fixtures, and equipment by Friday, October 29, 5:00 PM. Access to the premises will be provided by the property owner. We encourage you to visit the one-hour preview on Wednesday to determine what you will need to remove the contents of the building. The buyer is required to take all items inside the building (excluding debris). No exceptions. A $250.00 deposit will be held by the Auction Company until the Buyer has removed the contents. Your crew should be able to remove all of the purchases on Thursday or Friday. The refrigerated deli cases and the prep station are on casters for ease of moving. 

LOCAL PICKUP ONLY 

Conditions: All sales are final, as is, in place. Buyer is to rely solely on their own inspection and judgment when purchasing. No warranties, express or implied, as to the age, condition, make, model, condition, usability, or marketability of any item sold in the auction. Buyers and their agents hold harmless the seller and auction company against any personal injury or property damage occurring on the premises. Only buyers and their agents are permitted on site after the auction has closed. 

Restaurant Liquidation

: Oct 25, 2021 06:00 PM

: Oct 27, 2021 03:00 PM

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AUCTION CLOSES THIS WEEK ON WEDNESDAY, OCTOBER 27, 3PM CDT

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